[Mateo Gyeonmunrok] Christmas Dinner.

A belated record of our #Christmas dinner🎄🎅🏻

Christmas is also our anniversary, so my boyfriend didn’t forget to give me a bouquet.

The chef at #MateoGyeonmunrok, who personally developed the Christmas menu and even drew the course illustrations.

Scallops and Hyanggeumhyang Béarnaise

Seasonal sashimi (yellowtail) and barley

Lobster salad with tomato and citrus

Lemon butter Tajarin and caviar

Tilefish and Acquerello Risotto, Seongcho

Morel mushrooms, white asparagus, and pork

• The Hanwoo steak photo is missing.

Yuzu sorbet

Handmade macarons and jelly

Tiramisu

Even the desserts were perfect!

And I also received a card🤎 So heartwarming.

Us on our 3rd anniversary. Our laughter is getting weirder and weirder, hehe😊